Burro BBQ Rub
A kick ass Kansas City style BBQ rub sure to elevate all your smoked and/or grilled meats and vegetables. A blend of organic cane sugar, chili peppers and other spices are sure to make your next smoke sessions a hit.
Great to use on: Brisket, Chicken, Ribs, Pork Butt, Tofu, Roasted Vegetables and whatever else you’d like to elevate with kick ass flavor.
A kick ass Kansas City style BBQ rub sure to elevate all your smoked and/or grilled meats and vegetables. A blend of organic cane sugar, chili peppers and other spices are sure to make your next smoke sessions a hit.
Great to use on: Brisket, Chicken, Ribs, Pork Butt, Tofu, Roasted Vegetables and whatever else you’d like to elevate with kick ass flavor.
A kick ass Kansas City style BBQ rub sure to elevate all your smoked and/or grilled meats and vegetables. A blend of organic cane sugar, chili peppers and other spices are sure to make your next smoke sessions a hit.
Great to use on: Brisket, Chicken, Ribs, Pork Butt, Tofu, Roasted Vegetables and whatever else you’d like to elevate with kick ass flavor.
How to Use
Burro Pork
2-3 Lbs Pork Butt
1/4 Cup Campfire Sauce
1/4 Cup Kick Ass BBQ Rub
1/2 Cup Chicken Broth (Or Water)
Coat the pork with the Campfire Sauce until well coated. Follow with coating it with the Kick Ass BBQ Rub. Place in a heavy pan and roast at 450 degrees for 15-20 minutes. Add a 1/2 Cup Chicken Broth or Water and Cover. Turn to 250 degrees and cook for an additional 4-5 hours.
Fire Fries
1 Lb Fried/Baked Fries or Tots
1 Tbsp Kick Ass BBQ Rub
Toss together in a mixing bowl and enjoy!
Smoked Cauliflower
1 Cauliflower Head
2 Tbsp Olive Oil
2 Tbsp Kick Ass Agave
2 Tbsp Kick Ass BBQ Rub
Mix the Olive Oil and Kick Ass Agave together. Coat the Cauliflower Head with all of the mixture and then coat with Kick Ass BBQ Rub. Smoke for 1 hour and finish in the oven set to 350 degrees for 1 hour.
★★★★★
“The Kick Ass BBQ rub combined with the Campfire Sauce is a pulled pork game changer. Crazy delicious.”
Dave A.