Burro's Kick Ass Agave
Raw and organic Agave Nectar that has been steeped in habaneros, smoked jalapenos and gochugaru. A sweet heat that doesn't linger.
Great to use on: Pizza, Fried & Grilled Chicken, Cocktails & Mocktails and Vanilla Ice Cream.
Raw and organic Agave Nectar that has been steeped in habaneros, smoked jalapenos and gochugaru. A sweet heat that doesn't linger.
Great to use on: Pizza, Fried & Grilled Chicken, Cocktails & Mocktails and Vanilla Ice Cream.
Raw and organic Agave Nectar that has been steeped in habaneros, smoked jalapenos and gochugaru. A sweet heat that doesn't linger.
Great to use on: Pizza, Fried & Grilled Chicken, Cocktails & Mocktails and Vanilla Ice Cream.
How to Use
Burro Paloma
1 Shot Tequila
1/2 Shot Kick Ass Agave
1 Can Grapefruit Hard Seltzer
1 Ea Lime, Juiced
Add the Tequila, Kick Ass Agave and Juiced Lime into a shaker and mix well. Pour into a pint glass over ice and top with Grapefruit Hard Seltzer. Gently stir and enjoy.
Sweet N' Spicy Broccoli
1 Lb Broccoli Florets
1 Tbsp Olive Oil
2 Tbsp Campfire Sauce
Pinch of Salt (To Taste)
1/4 Cup Grated Parmesan
Preheat your oven to 400 degrees. Add everything to a bowl and mix well until coated. Place on a baking sheet and roast for 8-10 minutes. Top with grated parmesan and enjoy!
Poblano Margarita
1 1/2 Shots Mean Mule Poblano
1 Shot Kick Ass Agave
1 Shot Cointreau
1 Ea Lime, Juiced
Pinch Salt
Add everything to a shaker with 3-4 ice cubes and shake well. Pour into a glass neat or over ice and enjoy.
★★★★★
“The Kick Ass Agave makes a Paloma or Margarita that much better! The Burro products are the condiments we reach for most often. “
Erin W.
“The Kick Ass Agave is perfect.”
Kyle R.
“The Campfire Sauce and Kick Ass agave are insane. Kick Ass Agave is a must for your bar cart and Campfire Sauce is a must for all your smoked meats. Crazy delicious.”
Max A.