Burro's Kick Ass Agave

$10.00

Raw and organic Agave Nectar that has been steeped in habaneros, smoked jalapenos and gochugaru. A sweet heat that doesn't linger.

Great to use on: Pizza, Fried & Grilled Chicken, Cocktails & Mocktails and Vanilla Ice Cream.

Raw and organic Agave Nectar that has been steeped in habaneros, smoked jalapenos and gochugaru. A sweet heat that doesn't linger.

Great to use on: Pizza, Fried & Grilled Chicken, Cocktails & Mocktails and Vanilla Ice Cream.

 

How to Use

Burro Paloma

  • 1 Shot Tequila

  • 1/2 Shot Kick Ass Agave

  • 1 Can Grapefruit Hard Seltzer

  • 1 Ea Lime, Juiced

  • Add the Tequila, Kick Ass Agave and Juiced Lime into a shaker and mix well. Pour into a pint glass over ice and top with Grapefruit Hard Seltzer. Gently stir and enjoy.

Sweet N' Spicy Broccoli

  • 1 Lb Broccoli Florets

  • 1 Tbsp Olive Oil

  • 2 Tbsp Campfire Sauce

  • Pinch of Salt (To Taste)

  • 1/4 Cup Grated Parmesan

  • Preheat your oven to 400 degrees. Add everything to a bowl and mix well until coated. Place on a baking sheet and roast for 8-10 minutes. Top with grated parmesan and enjoy! 

Poblano Margarita

  • 1 1/2 Shots Mean Mule Poblano

  • 1 Shot Kick Ass Agave

  • 1 Shot Cointreau 

  • 1 Ea Lime, Juiced

  • Pinch Salt

  • Add everything to a shaker with 3-4 ice cubes and shake well. Pour into a glass neat or over ice and enjoy.

 
 

★★★★★

 

“The Kick Ass Agave makes a Paloma or Margarita that much better! The Burro products are the condiments we reach for most often. “

Erin W.

“The Kick Ass Agave is perfect.”

Kyle R.

“The Campfire Sauce and Kick Ass agave are insane. Kick Ass Agave is a must for your bar cart and Campfire Sauce is a must for all your smoked meats. Crazy delicious.” 

Max A.